30" E Series Professional Built-In Single Oven
30" E Series Professional Built-In Single Oven
Dimensions
Width: 29.875
Height: 28.5
Depth: 23.0
Color
Features
- Wolf’s dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Control your oven from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
- Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
Product Description
Dual convection fans, each with its own heating element, work in concert with two additional heating elements to maintain heat and airflow, eliminating cold spots and ensuring more consistent, more delicious results—even when using multiple racks at once.Gourmet Mode takes the guesswork out of cooking. Simply select the dish, and it will walk you through the rest—recommending the proper rack position and cooking mode, and even adjusting the temperature while baking. Gourmet Mode is the key to predictably delicious results, from roasts to soufflés and everything in between.
Rebates
Specification
| Features | |
| Door Clearance | 21.375 |
| Electrical Supply | 240/208 VAC, 60 Hz |
| Electrical Service | 30 amp dedicated circuit |
| Weight | 257.0 |
| Is Double Oven | False |
| Top Trim Overlap | 1.0 |
| Side Trim Overlap | 0.6875 |
| Has Flush Inset Option | True |
| Electrical Outlet In Opening | True |
| General | |
| Oven 1 Interior Width | 25.25 |
| Oven 1 Interior Height | 17.5 |
| Oven 1 Interior Depth | 18.5 |
| Standard Opening Depth | 23.25 |
| Flush Inset Depth | 24.0 |
| Flush Inset Cleat Depth | 0.875 |
| Conduit Length | 4.0 |
| Usable Capacity | 3.1 |
| Overall Capacity | 4.7 |
| Oven | |
| Oven | Two full-extension ball-bearing racks, and one standard rack |
| Oven | Broiler pan |
| Oven | Temperature probe |
| Oven | Two halogen lights |
| Languages | English, Spanish, French, Italian, German, Dutch, Chinese |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Wolf’s dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Control your oven from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
- Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide